Meal planning is key to a nutritious, happy and sustainable way of living.
Omega 3 rich granola with berry compote.
Green egg and salmon mini muffins.
Falafel, halloumi and mint yogurt salad (not just a boring salad - trust me!)
Turkey meatballs, broccoli and brown rice.
Courgette, mushroom and pea frittata.
Mackerel balls with zingy yogurt dressing.
Beetroot and sweet potato dip with crudités and pitta.